OUR FRESH FAVORITES, YOUR POWER TO CHOOSE.
In the Republic, we believe in two things: freshness of ingredients + the people’s power to choose. Fresh food fuels your fight for a healthier you. That’s why we use whole, fresh ingredients (that you can pronounce!) to create our globally-inspired street food with well-sourced proteins, grains and veggies. Plus, at Gyro Republic, we put the power in the hands of the people. Choose your own adventure by building a pita, bowl, or salad. Then, load up on fresh veggies and then take the liberty to sauce it up. In the Republic, we’ve got the freshest ingredients. You’ve got the power to choose.
THE SECRET SAUCE TO SUCCESS
THE SECRET SAUCE TO SUCCESS
Our PRINCIPLES
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Love for our fellow humans is behind everything we do.
At Gyro Republic, our driving force is pouring into people by working alongside our franchisees and team members to support their success and creating exceptional experiences for our customers focused on creating community and making it easy to eat fresh.
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We believe in the authority to choose your own adventure.
For our franchisees, this means becoming successful restauranteurs by simply stepping into our model. For our customers, as in any good republic, the people influence decisions at Gyro Republic as they assemble their meal + sauce it up.
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Fresh ingredients prepared with care is more than a job.
Gyro Republic is certified halal, which refers to how our meat is processed, includes a blessing, and does not contain pork by-products or alcohol. We wholeheartedly believe that everyone is entitled to experience the clean meats and fresh, nutrient-rich ingredients that we’ve built our business on.
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A simplified business model based on consistency and customization.
Stepping into a business with systems that are built to hold and flex means that Gyro Republic restauranteurs can easily unlock a pathway to profitability.
THE WHY
For Rehan Ranpuri, finding fresh halal food dining options was an on-going challenge. As a business owner who had spent most of his career in the retail industry, he was always passionate about the opportunity to pour into other leaders and celebrate their successes. The daily struggle to find fresh halal options eventually led him to the streets of New York where he learned from some of the best halal and street chefs in the United States. After perfecting the protein process, flavors, and recipes, he was ready to bring his bold fusion concept to life.
THE START
In November 2019 the first Gyro Republic opened in Sugar Land, TX followed by two more over the next three years. The concept, and more important the flavors, quickly acquired a loyal following that have put the brand on a fast track to success. With whole, fresh ingredients, the concept provides globally-inspired street food with a variety of options including proteins, grains and veggies and most importantly sauces! With four bold sauces made in-house daily, the flavor profiles and combinations are endless.